TO FRY HAM
Slice the ham and if it is very salt, pour boiling water on it, and let
it soak a while; then fry it with a small piece of lard; when done, dish
it; mix together flour, milk, parsley and pepper, let it boil, and pour
it over the ham.
To Fry Beef with Kidney.
Cut the kidney in small pieces; take out all the strings and let it
soak several hours in salt and water; wash and drain it; season some
pieces of beef and kidney, and put them in a frying pan, with hot lard
or drippings of any kind; dust a little flour over; when it is fried
on both sides, take it up in a dish; mix a spoonful of flour in some
water with salt and pepper, and pour in; when it has boiled, pour it
over the beef.
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