TO STEW VEAL, LAMB OR PORK
Cut the meat small, season it, and put it in a pot with water enough to
cover it; let it cook for half an hour; then pour in thickening of flour
and milk, with parsley and thyme, and a piece of butter, (if the meat is
not fat;) take it up in a deep dish.
Brains and Tongue.
Pour boiling water on the brains, and skin them; tie them tight in a
cloth, and boil them and the tongue with the head; when done put them on
a plate, chop three leaves of green sage fine, and beat up with the
brains, spread them round a small dish, and after skinning the tongue,
place it in the middle.
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